Bertha Miranda's Mexican Restaurant and Cantina

Bertha Miranda's Mexican Restaurant and Cantina, Chicken Mole (Mole de Pollo)

Chicken Mole (Mole De Pollo)

(Bertha's most requested "Mole" recipe) Chicken in a sauce of dried red chile peppers, peanuts, chocolate, seasoned with select spices, served with whole or fried beans, rice and corn flour tortillas
Bertha Miranda's Mexican Restaurant and Cantina, The Chile Relleno Special (Especial De Chile Relleno)

The Chile Relleno Special (Especial De Chile Relleno)

(1) Super chile relleno, cheese or ground beef, with whole or fried beans, rice and flour or corn tortillas Nogada style chicken chile relleno cooked with almonds. For $1 extra add chicken.
Bertha Miranda's Mexican Restaurant and Cantina, The Hat (El Sombrero)

The Hat (El Sombrero)

(1) Large flour tostada, filled with chicken, pork carnitas, ground or shredded beef, beans, lettuce, tomatoes, Monterey Jack, sour cream and guacamole, served with whole or fried beans and rice
Bertha Miranda's Mexican Restaurant and Cantina, The Masterpiece (La Obra Maestra)

The Masterpiece (La Obra Maestra)

(1) authentic chile relleno, cheese or ground beef, (1) enchilada, cheese, chicken, ground or shredded beef and (1) taco, chicken, ground or shredded beef with whole or fried beans and rice. Chicken chile relleno cooked with almonds!