A Family Table Since 1984
Bertha Miranda brought her family's recipes from Chihuahua to downtown Reno in 1984 — and two generations later, the kitchen still cooks the same way. This is their story.
Bertha Miranda's | Our Story
From Chihuahua to Mill Street
Bertha Miranda arrived in Northern Nevada with the bold, soulful recipes of her home state of Chihuahua. In 1984, she opened her doors on Mill Street — and this city has been her home ever since.
The Family Kitchen
The food here is built the way it always has been — with handmade tortillas pressed fresh every day and recipes passed down through two generations of the Miranda family. Local press called it "just like mom's," and that's exactly the point.
The Hacienda
Three-story stone walls, the warm glow of the cantina, a space built for gathering. Live mariachi and regional dance turn dinner into something closer to a fiesta.
A Reno Institution
Forty years is a long time to hold a community's trust — and Bertha Miranda's has earned every one of them. Bertha still stops by your table, because every guest is a guest in her home.
Your Table Is Ready
A weeknight dinner, a Sunday brunch with margaritas, a birthday in the hacienda — you belong here. Come as you are; the kitchen is always on.
